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Can I leave butter at room temperature?
Can I leave butter at room temperature? Butter in your fridge is always too hard to spread for your toast? Well great news! You can actually store your butter at room temperature for up to 2 weeks if stored correctly. Just think about the soft creamy spreadable butter that you’ll get for your breakfast from…
Can fruits be left on the kitchen counter?
Can fruits be left on the kitchen counter? Do you always get confused which fruit should be kept in the fridge and which can actually be left out on your kitchen counter? Here’s a list below to help you figure it out!
FRIDGE STORAGE & SAFE TEMPERATURE ZONE
FRIDGE STORAGE & SAFE TEMPERATURE ZONE Keep your food in the SAFE temperature zone! 5°C to 60°C is the famous temperature danger zone that everyone should remember. Bacteria grows and multiplies within that zone and will cause you to have Food Poisoning.So please remember, keep your cold foods below 5°C and all your hot food…
Ginger Scallion sauce for Hainanese Chicken Rice
Try this Ginger Scallion sauce recipe today, you can pair it with almost any chicken or meat dishes and it will enhance the flavour immediately! GINGER SCALLION SAUCE FOR HAINANESE CHICKEN RICE Ingredients 120g medium ginger (grated) 80g scallion/spring onion (slice) 200ml oil pinch of salt 1/2 tsp chicken powder Steps Heat up a small…
Chilli Sauce for Hainanese Chicken Rice
Chilli sauce is the best thing ever to eat with EVERYTHING! This particular recipe is the so delicious and it taste just like what you would get at the hawker with your classic Hainanese chicken rice. CHILLI SAUCE FOR HAINANESE CHICKEN RICE Ingredients 25g ginger (rough chop) 1 garlic bulb (rough chop) 5 chilli padi…
Hainanese Chicken Rice (Singapore’s National Dish!)
Classic traditional Hainanese chicken rice is known to be Singapore’s national dish and our go-to comfort food every time we visit the Hawker Centre. HAINANESE CHICKEN RICE RECIPE (SINGAPORE’S NATIONAL DISH!) Ingredients Chicken: (This liquid will be your chicken stock) 1/2 lemon grass (pound lightly) 3 shallots (cut in big chunks, smash) 5 garlic clove…
Munchin.Chef 