BANANA BREAD

BANANA BREAD RECIPE

Ingredients

• 250g all purpose flour (unsifted)
• 1 tsp baking soda
• 1 tsp salt
• 113g butter (room temperature)
• 200g sugar
• 2 eggs
• 4 medium ripe bananas (mashed)
• 1 tsp milk
• 1 tsp vanilla extract
• 50-100g chopped nuts (walnuts recommended)
• Loaf pan 9″ x 5″

Steps

You will need 3 medium mixing bowl

1st BOWL:

Combine and whisk flour, salt, baking soda and set this bowl aside.

2nd BOWL:

Add sugar and butter

Cream together with an electric mixer till it looks fluffy.

Add in the eggs slowly and continue to mix with the electric mixer.

3rd BOWL:

Mash the bananas

Add in milk and vanilla extract

FINAL STEP: 

1. Add in a little at a time, 1st bowl(flour mix) & 3rd bowl(bananas) all into the 2nd bowl(egg mix).
   

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2. Repeat step until all is combine fully in the 2nd bowl.
   

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3. Add in chopped nuts and fold into the batter. (Do not stir as the air in the batter will be lost)
   

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4. Greese loaf pan and pour in batter.
   

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5. Bake at 175°c for 1hr-1hr 20minutes)
   

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6. Cool down for 10 minutes before taking it out from the pan. Cut into slices and serve!