Mee Goreng (spicy fried noodle, Indo)

MEE GORENG (SPICY FRIED NOODLE, INDO)

Ingredients

Sauce: Add everything into a bowl

• 1 tbsp Kechap mani
• 1 tbsp Soy sauce
• 1 tbsp Tomato sauce/ 1 big fresh tomatoes (diced)
• 1 tsp Sesame oil
• 1 tsp Chilli flakes (add more for extra spicy)
• 1 tsp Belachan

Others:

• 300g fresh yellow noodles
• 100g chicken (diced/sliced)
• 100g vegetabes
• 1/2 onion (sliced)
• 3 garlic clove (chopped)
• 2 slices ginger (chopped)
• Ikan bilis/dried shrimp (just a few pieces only)
• 2 eggs (beaten)

Steps

1. Blanch the yellow noodle in boiling hot water to loosen it apart and set aside first.
   

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2. Heat up a wok with some 2 tbsp oil, fry garlic and ginger.
   

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3. Add in ikan bilis/dried shrimp.
   

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4. Add in the meat and fry for 2-5 minutes.
   

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5. Add red onions and vegetables and fry for 1-2 minutes.
   

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6. Add the noodles and fry for a few minutes to loosen it, then pour the sauce mixture.
   

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7. Use your spatula to push the noodles to one side of the wok, if needed add 1 tbsp of oil to the empty side and pour in the beaten eggs.
   

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8. Fry till the eggs are 80% cooked before tossing together with the noodles in the same wok.