Fried omelette with fresh juicy oysters! Classic hawker dish that i always crave for and found a quick method to re-create it perfectly.
ORH LUA RECIPE
| Prep time | Cook time | Total time |
|---|---|---|
| 5 mins | 10 mins | 15 mins |
| Serves 2 pax |
Ingredients
Batter:
- 15g tapioca flour
- 5g plain flour
- 5g sweet potato flour
- 50ml water
- 1/6 tsp light soy sauce
- 1/6 tsp sesame oil
- 1/3 tsp white pepper
- pinch of salt
Sauce mix:
- 1 tbsp fish sauce
- 3 tbsp chinese wine
Steps
- Whisk 2 eggs with 1/2 tbsp sauces mix. Set aside.
- Fry pork lad
- Add batter and fry till crispy on both sides
- Use fork to make some holes in between.
- Pour 1/2 eggs, try to pour inside the holes
- Toss and add remainder eggs
- Break apart the orh luak into chunks in pan
- Add 10 oysters, 1/2 tbsp sauce and 1/2 tbsp pork lad
- Cook 30 seconds then toss with egg and serve.
