Spicy cheesy pasta

SPICY CHEESE PASTA RECIPE

Ingredients

• 170g uncooked pasta of your choice
• 2 fresh red chilli (pound)
• 3 chilli padi (pound)
• 1 tsp black pepper
• 4 garlic clove (mince)
• 1/2 onion (chopped)
• 2 slices of cheese/ 1/4 cup shredded
• 2 tsp sugar
• 2 tbsp white wine
• 1/2 cup water
• 1 tbsp bbq sauce (optional)
• 1 tbsp tomato sauce (optional)

Steps

1. Pound the chilli padi and fresh red chilli with the garlic.
   

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2. Boil the pasta and strain the water once it’s done.
   

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3. While the pasta is cooking, heat up a frying pan with oil/butter. (frying pan has to be deep enough to fill all the pasta & sauce)
   

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4. Stir fry the chilli paste, garlic and onions till fragrant.(be careful not to burnt it)
   

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5. Add black pepper, sugar, white wine, bbq sauce, tomato sauce, water and let it boil then simmer for 2-5 minutes.
   

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6. Add the cheese and stir till it’s well combine.
   

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7. Lastly toss in the cooked pasta and heat it up for a few minutes before serving.
   

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8. Additional: Grate extra cheese on top of your dish and garnish with chopped parsley