Spicy tomato sauce pasta

Ingredients

• Handful parsley (1/2 cup)
• 2 Spring onion (1 cm)
• 3 Garlic clove (sliced)
• 3 Chilli padi (sliced)
• 3 Small tomato/ 2 medium (diced)
• 1/2 onion (chopped)
• 1 tsp mixed herbs
• 500ml water
• 1/2 tbsp sugar

Mince meat prep:

• 400g mince meat (pork/beef/chicken)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smokey paprika
• 1 tsp black pepper
• pinch of  salt
• 1 tbsp corn flour

Steps

1. Marinate mince meat with seasonings and set aside for 15 minutes.
   

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2. Heat up a frying pan with 1 tbsp oil, fry mince meat till 80% cooked then set aside in a bowl.
   

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3. In the same frying pan, fry the onions, chilli padi and garlic.
   

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4. Add in tomatoes, spring onion, mixed herbs.
   

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5. Pour in the water and add in sugar, let it boil.
   

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6. Once boiling, bring the fire down to simmer and add the meat back in and cook fully to 100%.
   

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7. Boil a pot of water for the pasta and cook the spaghetti for 8-12mins.
   

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8. Once cooked, plate the spaghetti and pour the mince meat tomato sauce over and serve hot.