Spicy fresh tomato sauce with chunks of mince meat in pasta. Love making this sauce cause it’s light and spicy, adds a twist to the classic tomato sauce spaghetti and meatballs.


  • Handful parsley (1/2 cup)
  • 2 Spring onion (1 cm)
  • 3 Garlic clove (sliced)
  • 3 Chilli padi (sliced)
  • 3 Small tomato/ 2 medium (diced)
  • 1/2 onion (chopped)
  • 1 tsp mixed herbs
  • 500ml water
  • 1/2 tbsp sugar

Mince meat prep:

  • 400g mince meat (pork/beef/chicken)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smokey paprika
  • 1 tsp black pepper
  • pinch of  salt
  • 1 tbsp corn flour


  1. Marinate mince meat with seasonings and set aside for 15 minutes.

  2. Heat up a frying pan with 1 tbsp oil, fry mince meat till 80% cooked then set aside in a bowl.

  3. In the same frying pan, fry the onions, chilli padi and garlic.

  4. Add in tomatoes, spring onion, mixed herbs.

  5. Pour in the water and add in sugar, let it boil.

  6. Once boiling, bring the fire down to simmer and add the meat back in and cook fully to 100%.

  7. Boil a pot of water for the pasta and cook the spaghetti for 8-12mins.

  8. Once cooked, plate the spaghetti and pour the mince meat tomato sauce over and serve hot.

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